Eco-Friendly Practices at Soneva Kiri Hotel

The video tutorial discusses the importance of recycling and sustainable practices on an island. It highlights the role of Martin, a biologist, in managing waste by separating it into organic and other materials for recycling. The process of converting used cooking oil into biodiesel is explained, emphasizing its environmental benefits. The Ecochentro serves as an educational hub for guests to learn about waste management and sustainability. The organic vegetable garden, managed with compost, reduces the need for imported produce. The video concludes by reflecting on how lifestyle choices impact the environment.

What impact does the Ecochentro have on guests and the general public?

How does the hotel manage food scraps and what role do chickens play in this process?

What percentage of vegetables does the hotel currently import compared to what it grows?