The Mystery and Rise of Khorasan Wheat

The video discusses ancient grains, focusing on Khorasan wheat. It covers its disputed taxonomic classification, origin in the Fertile Crescent, and physical characteristics. The grain's cultivation is limited to specific climates, with Montana being a notable region outside the Middle East. The Quinns popularized it in the USA under the brand name Kamut. Despite being less known, Khorasan wheat is gaining popularity with the rise of whole grains.

Discuss the challenges Khorasan wheat faces in terms of adaptation to different climates.

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What is the significance of the name 'Kamut' in relation to Khorasan wheat?

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