Food Files: Can Coffee Help Us?

Food Files: Can Coffee Help Us?

Assessment

Interactive Video

Life Skills, Social Studies, Chemistry, Science, Other

11th Grade - University

Hard

Created by

Quizizz Content

FREE Resource

The video explores the journey of coffee from its origins to its impact on health and performance. It discusses the benefits and risks of caffeine, conducts experiments to measure caffeine levels in different coffee varieties, and tests its effects on physical and mental performance. The video also delves into the art of coffee roasting and tasting, highlighting the complexity and enjoyment of coffee.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the primary health benefits of coffee mentioned in the video?

It cures insomnia.

It causes heart palpitations.

It reduces the risk of coronary heart disease.

It increases the risk of diabetes.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which coffee variety was found to have the highest caffeine content in the experiment?

Ethiopian coffee

Guatemalan coffee

Brazilian coffee

Sumatran coffee

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What factor can increase the caffeine level in coffee beans?

Using decaf beans

Shorter brewing time

Cleaner growing environment

Longer brewing time

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does caffeine affect physical performance according to the video?

It decreases accuracy.

It increases speed.

It improves concentration and accuracy.

It has no effect.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of the coffee roasting process?

To change color

To remove caffeine

To increase moisture

To enhance flavor

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of coffee was least popular in the sensory test?

Instant coffee

Gourmet coffee

Regular coffee shop coffee

Decaf coffee

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key characteristic of high-quality coffee when it cools down?

It becomes bitter.

It loses all flavor.

It reveals more complex flavors.

It becomes sweeter.

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