Growing Green in the Desert: Sustainable Farming at Wolwedans

The video explores the possibility of growing organic vegetables in the desert, focusing on sustainability and ecology. Harunga, a gardener, shares his experiences with seasonal and rotational crops, emphasizing the importance of nitrogen cycling. The integration of pigs into the farming process is highlighted as a symbiotic relationship that benefits both the animals and the farm. The garden serves as a community hub where guests learn about sustainable practices, inspiring similar initiatives in Namibia.

What reactions do guests have when they see the garden in the desert?

In what ways can the garden serve as an example for other places in Namibia?