What is the first tool recommended for removing the thorny tips of an artichoke?
Artful Artichoke Preparation: From Thistle to Table

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11th Grade - University
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Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A knife
A peeler
Kitchen shears
A fork
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it beneficial to leave the stem on the artichoke during cooking?
It prevents the artichoke from drying out
It makes the artichoke easier to peel
It helps determine when the artichoke is tender
It adds extra flavor to the dish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of removing the choke from the artichoke?
It contains harmful toxins
It is too hard to chew
It is too bitter to eat
It is inedible and unpleasant in texture
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can be done with the parts of the artichoke that are removed during preparation?
They should be discarded immediately
They can be eaten raw
They can be used to make a stock
They can be used as a garnish
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using lemon water during artichoke preparation?
To enhance the flavor
To add a citrus aroma
To prevent browning
To soften the leaves
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you check if an artichoke is tender after steaming?
By feeling the stem or using a toothpick
By tasting a leaf
By measuring its size
By checking the color
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a recommended way to serve steamed artichokes?
With vinegar
With soy sauce
With tomato sauce
With lemon butter and salt
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