BIOLOGY - Environment - Sustainable development

BIOLOGY - Environment - Sustainable development

Assessment

Interactive Video

Science, Physics, Chemistry, Biology, Health Sciences, Business, Architecture, Engineering

6th Grade - University

Hard

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The video discusses the evolution of human needs from basic necessities to luxurious items, highlighting the resource limitations and environmental impacts of fossil fuels. It introduces sustainable development, emphasizing renewable resources, recycling, and sustainable food production. The video also addresses overfishing and conservation initiatives like fishing quotas and fish farms, stressing the need for balance between current and future needs.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some of the luxurious items that humans have come to need over time?

Fresh air and sunlight

Books and libraries

Bicycles and cars

Mountains and rivers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use renewable resources like solar and wind energy?

They are cheaper than fossil fuels

They are easier to access

They require less technology

They are unlimited and help conserve limited resources

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one benefit of recycling materials like plastics and metals?

It decreases the quality of products

It makes products more expensive

It reduces the need to extract new resources from the Earth

It increases the demand for new resources

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of fishing quotas?

To encourage more people to fish

To limit the number of fish caught and conserve fish populations

To reduce the size of fishing nets

To increase the price of fish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do fish farms contribute to sustainable fishing practices?

They increase the number of wild fish caught

They provide an alternative source of fish, reducing pressure on wild populations

They make fishing more expensive

They decrease the quality of fish