The History and Making of Crepes

The video tutorial explores the history and origin of crepes, tracing back to Brittany, France, in the 12th century. It discusses how crepes spread across Europe, influencing modern pancakes. The tutorial provides a simple crepe recipe, detailing the ingredients and steps needed to make crepes at home. Additionally, it shares a fun fact about Crepe Suzette, a popular crepe recipe named after a French lady by Henri Charpentier in the 1800s.

Where did crepes originally come from?

• Germany

• Italy

• France

• Spain

Which ingredient is NOT needed for the crepe recipe mentioned?

• Butter

• Honey

• Milk

• Eggs

What is the first step in preparing the crepe batter?

• Pour the milk

• Mix the eggs

• Add the flour

• Blend the banana

How should the crepe be cooked in the pan?

• On high heat

• With a thick layer of batter

• Without tilting the pan

• Until the edges are crisp

Who is credited with inventing Crepe Suzette?

• Claude Monet

• Louis Pasteur

• Marie Curie

• Henri Charpentier