Kitchen Vocabulary for ESL Students

The video tutorial helps learners identify common household items. It starts with cutlery, teaching how to distinguish between a fork, spoon, and knife. It then moves on to identifying chopsticks among other similar items. The next section covers kitchen appliances, including an oven, microwave, and refrigerator. Finally, the video concludes with tableware, helping learners recognize a cupboard, plate, bowl, and glass.

Which of the following is used to eat noodles in many Asian cultures?

• Fork

• Poking sticks

• Chopsticks

• Toothpicks

Which appliance is typically used to bake cakes?

• Refrigerator

• Oven

• Microwave

• Toaster

What is the primary function of a refrigerator?

• To bake

• To toast bread

• To cool and preserve food

• To heat food

Which item is used to serve soup?

• Cupboard

• Bowl

• Glass

• Plate

What is typically used to drink water?

• Plate

• Cupboard

• Bowl

• Glass