STEM Career Closeup: Shellfish Biologist

The video discusses a nonprofit's efforts to restore marine species in Puget Sound, focusing on oyster hatchery work. The speaker shares their journey from Iowa to studying oceanography at the University of Washington, highlighting their passion for sustainable food systems. They describe a research cruise near New Zealand and emphasize the future potential of sustainable aquaculture as a healthy, environmentally friendly food source.

How did the speaker's upbringing in Iowa influence their perspective on marine life?

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What inspired the speaker to pursue a career in marine science?

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Describe the speaker's experience with sustainable aquaculture.

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What are the benefits of oysters and shellfish mentioned by the speaker?

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What role does the speaker believe sustainable aquaculture will play in the future?

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