CLEAN : New York restaurant workers react after indoor dining delay

The video discusses plans for setting up an outdoor dining area with a Vietnam vibe, including grills and burners. It highlights cultural influences from Korea and addresses health and safety measures due to rising COVID-19 cases. The video also outlines future plans for dining, emphasizing proper service and hospitality.

What preparations are being made for outdoor dining?

What are the challenges faced by front of house workers during this time?

How is the restaurant planning to handle the hiring and training process?

What is the current situation regarding indoor dining?

Describe the vision for the restaurant's atmosphere and dining experience.