What are some simple goals to keep in mind when preparing meals?
Preparing Healthy Foods

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Science, Health Sciences, Biology
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10th - 12th Grade
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Hard
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5 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Why is it important to limit salt in your diet?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
What are healthier cooking methods compared to frying?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
What should you consider when buying meat or poultry?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Why is it beneficial to use whole grains when preparing foods like rice or pasta?
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