VOICED : Three cheers for Chinese banquet guru

The video discusses the art of Chinese etiquette, focusing on drinking etiquette, polite refusal of drinks, and the importance of speeches and toasting in business settings. It highlights the role of voice modulation in communication and the achievements of the etiquette school in training over 4000 students, including local officials.

What is the primary focus of the Communication School mentioned in the text?

How do students learn to refuse a drink without offending others?

What changes have been made to the school's curriculum in response to government crackdowns?

What skills do students develop by giving speeches in front of the class?

What does the former wedding planner turned etiquette guru claim about his training experience?