Yum China CEO on Growing a Sustainable Restaurant Empire

The video discusses the integration of sustainability into business strategies, focusing on supply chain challenges and solutions. It highlights the importance of managing Scope 3 emissions with suppliers and addresses global food supply concerns. The speaker emphasizes the role of technology in minimizing food wastage and achieving sustainability goals.

In what ways did the management team contribute to the delivery process during challenges?

What is the significance of Scope 3 emissions in the context of the company's sustainability efforts?

What is the company's target for greenhouse gas emissions by 2050?