Meat, Poultry Plants Close As Workers Get Sick With COVID-19

The COVID-19 pandemic is significantly affecting meat processing plants, leading to high infection rates and plant closures. Despite assurances from US agriculture officials about the safety and sufficiency of the meat supply, potential shortages of pork, chicken, and beef are anticipated. Reports indicate that infection rates around these facilities are alarmingly high. Companies like Tyson Foods are implementing safety measures, but challenges remain, and worker safety concerns persist. Unions are demanding more action to protect workers, and some plants are temporarily closing for sanitation.

How many coronavirus cases have been connected to meat processing and packing facilities?

What concerns did a local union president express regarding worker safety?