Thanksgiving Dinner Is 14% More Expensive Than Last Year

The video discusses the impact of supply chain issues on Thanksgiving meal costs, highlighting a 14% increase in dinner expenses due to labor shortages and agricultural challenges. It examines the effects on US retailers, who are relying on frozen turkey inventories, and contrasts this with European supply chain constraints, which are exacerbated by different COVID-19 situations. The video also explores how these issues affect retail pricing and investor concerns.

What is the percentage increase in the cost of Thanksgiving dinner for many American households?

What are some reasons mentioned for the lack of fresh turkeys available in the market?

How have retailers responded to the rising food prices during the holiday season?

What is the current trend of the supply chain indicator in the US compared to Europe?

What factors are contributing to the ongoing supply chain issues in Europe?