Saxon farming - part 1

The transcript describes a historical context where tenants work hard and pay their dues through money, crops, or labor. It also covers the ownership of slaves, some captured in battle and others who sold themselves into slavery, highlighting the owner's duty to care for them. The agricultural practices include growing cereal crops and vegetables, while animal husbandry involves keeping livestock for various products like wool, milk, and leather.

What types of vegetables are listed in the text?

What animals are mentioned in the text and what do they provide?