The Health Benefits of Wheat

The Health Benefits of Wheat

Assessment

Interactive Video

Social Studies, Chemistry, Science, Health Sciences, Biology

KG - University

Hard

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The video compares the nutritional values of wheat, maize, and rice, highlighting wheat's superior protein and fiber content. It discusses wheat's mineral and vitamin composition, emphasizing its health benefits, such as promoting digestive health, reducing cancer risk, and supporting cognitive function. The importance of consuming whole wheat for its full nutritional benefits is stressed, along with its role in reducing the risk of heart disease, diabetes, and certain cancers.

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2 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What role does vitamin E play in cognitive function?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

How can selenium in common wheat benefit pregnant women?

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