How the Netherlands Learned to Feed the World

The Netherlands, despite its small size, is a global leader in agricultural exports due to innovative farming techniques. Historically, Dutch farmers overcame challenges like limited space and post-war food shortages by mastering land reclamation and adopting mass production. Technological advancements, such as greenhouses and efficient water usage, have further boosted productivity. However, the country faces criticism for intensive farming practices and is working towards more sustainable methods. Collaboration among farmers, scientists, and the government has been key to the Netherlands' success in modern agriculture.

What were the consequences of the food shortage faced by the Dutch during the Nazi occupation?

In what ways did Sicco Mansholt influence Dutch farming practices?

How has the Netherlands managed to achieve high yields in crop production?