See the Purebred Thanksgiving Turkeys for the One Percent

The video discusses heritage turkeys, highlighting their natural and sustainable qualities. It explains the differences between heritage and industrial turkeys, focusing on aspects like meat quality, growth rate, and breeding capabilities. The speaker describes their practices in raising heritage turkeys, emphasizing natural mating, pasture-raising, and a vegetarian diet without antibiotics. Finally, the video offers cooking tips to enjoy the natural taste of heritage turkeys.

What kind of diet do the turkeys mentioned in the text receive?

What cooking advice is given for preparing a heritage turkey?