CLEAN : Uganda research lab hoping to create

The video discusses innovative food products developed by Ugandan students, such as soya sausages and protein-rich tofu, which are already available in local supermarkets. The government supports these initiatives to make agriculture more profitable and reduce post-harvest losses. The Food Lab has trained 500 technicians since 2010, and there are plans for expansion and commercialization. Despite being more expensive, these new foods offer skills in processing and preservation, promising a positive impact on Uganda's food industry for both farmers and consumers.

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