Chipotle CEO Says He's Focused on Food Safety, Expansion Plans

The transcript covers reflections on the first year at Chipotle, highlighting the company's culture, leadership changes, and commitment to food safety. It discusses the brand's strength and strategies for growth, including digital access and expansion. Menu innovations and customer experience improvements are also addressed, along with the impact of the labor market on costs and employee growth opportunities.

How does Chipotle plan to attract and retain young employees?

What is the significance of the lifestyle bowls introduced by Chipotle?

What challenges does Chipotle face regarding labor costs and how are they addressing them?

What are the benefits that Chipotle offers to its employees?