TED-ED: Should we eat bugs? - Emma Bryce

The video explores the historical and cultural context of entomophagy, the practice of eating insects. It discusses how early humans consumed bugs as a staple and delicacy, but attitudes shifted with the advent of agriculture. Today, entomophagy is common in tropical regions, offering nutritional benefits like high protein and minerals. Insect farming is environmentally friendly and economically viable, especially for developing countries. The video suggests a potential shift in perception, comparing insects to lobsters, which were once considered inferior but are now a delicacy.

What is the term used to describe the practice of eating insects?

How did the shift from nomadic lifestyles to agriculture affect people's attitudes towards eating insects?

What are some reasons people in the tropics consume insects more than those in other regions?

What nutritional benefits do insects provide compared to traditional livestock?

In what ways could insect farming be beneficial for developing countries?