Pizzana Chef Daniele Uditi: "I Come From a Family of Bakers and Chefs" | THR Eats

Danielle ODD shares his journey from Italy to California and his passion for pizza making. He explains the process of creating a light, Neapolitan-style pizza with unique ingredients. The video highlights the importance of adapting traditional recipes for American tastes and the artistry involved in pizza making. Danielle's vision for a successful neighborhood restaurant is also discussed, emphasizing the need for fresh menus and high-quality ingredients.

How does the traditional Neapolitan pizza differ from the American preference for pizza?

What is the significance of the term 'Neo Neapolitan' in the context of the pizza being discussed?