Baking a Cake with Science!

In this video, the host and Squeaks explore the science behind baking a cake. They discuss how ingredients like flour, baking soda, butter, eggs, and sugar interact to transform batter into a cake. The video explains the roles of each ingredient, the importance of preheating the oven, and the chemical reactions that occur during baking. The process is presented as a fun and educational activity for kids and adults, culminating in a surprise birthday celebration.

What happens to the batter when it is put in the oven?

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How does baking soda or baking powder help the cake?

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Why is butter used in the cake recipe?

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What role do eggs play in the cake-making process?

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What is the importance of preheating the oven before baking?

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