The State of Indoor Farming

The video discusses the potential of indoor farming as a solution to global agricultural challenges. It highlights the benefits of controlled environment agriculture, such as increased productivity and reduced water usage. The discussion addresses criticisms regarding scalability and cost, emphasizing the role of technology and innovation in overcoming these hurdles. The speakers also explore the economic and environmental impacts of indoor farming, projecting a future where it plays a significant role in global food production.

What are some of the challenges to the global food supply chain mentioned in the text?

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How does Bowery's approach to indoor farming differ from traditional agriculture?

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What is the significance of controlling externalities in indoor farming?

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What technologies are mentioned as being utilized in Bowery's indoor farms?

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What are the criticisms of indoor farming regarding scalability and cost?

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How does Bowery plan to address the issue of food transportation emissions?

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What is the vision for the future of indoor farming according to the text?

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How does Bowery ensure that its produce is accessible to consumers?

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What role does venture capital play in the development of indoor farming technologies?

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What are the potential benefits of growing a wider variety of crops in indoor farms?

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