Thriving Tides - The Success Story of a Sustainable Albacore Tuna Micro-Cannery

The video discusses a family-run fishing business, highlighting its history, adaptation to industry changes, and sustainable fishing practices. It covers the canning process, employee expertise, and challenges faced due to seasonality and inventory management. The video also emphasizes the community's connection to the fishing industry and the health benefits of seafood.

What challenges does the speaker face in forecasting orders for their business?

How does the speaker's community influence their work in the fishing industry?

What are some health benefits and risks associated with seafood, according to the speaker?