P.F. Chang's CEO Says They're Hiring and Paying Bonuses

The video discusses the challenges faced by the restaurant industry, particularly during the COVID-19 pandemic. It covers issues like supply chain disruptions, food costs, labor market imbalances, and wage inflation. The CEO of PF Chang's shares insights on managing these challenges and highlights long-term changes in consumer behavior, such as increased off-premise sales. The video also touches on menu adjustments to cater to dietary trends like vegan and gluten-free options.

What are some of the long-term changes expected in the labor market for the restaurant industry?

How has PF Chang's responded to the increasing demand for vegan and alternative meat products?

What role does communication play in highlighting menu options for customers with unique dietary needs?