E-Number

The video tutorial discusses food additives approved for safe use in the European Union, highlighting the numbering scheme that includes categories like food colourings, preservatives, emulsifiers, and stabilizers. It explains that many E numbers are natural substances, providing examples such as E 100, which is turmeric, and E3 100, which is vitamin C.

What are food additives that have been approved for safe use in the European Union?

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What does the numbering scheme for food additives include?

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Can you name some categories of food additives?

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What is E 100 and what is its source?

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What is the significance of vitamin C in food additives?

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