CLEAN : "It's good to be out again": NYC restaurants reopen for outdoor dining

The transcript discusses a restaurant's experience during the COVID-19 pandemic, highlighting how they managed to stay open with pick-up and delivery services, retaining more than half of their staff. The reopening process was smooth due to community support, allowing for expanded outdoor seating. However, there are concerns about rising COVID cases in areas like Florida. The dining experience has changed, with more outdoor seating and socializing opportunities. The speaker shares their excitement about returning to New York and experiencing its cultural offerings, especially as spring arrives.

How did the speaker feel about moving back to New York during the reopening?

What cultural significance does dining out hold for the speaker?