CLEAN : World sommeliers judge the quality of water in Ecuador

The video discusses the importance of recognizing premium waters in competitions, highlighting their unique histories and significance. It emphasizes the need to source water naturally rather than from factories, and explores the context of water in Latin America. The video concludes by integrating water into the Epicurean context, suggesting ways to pair it with food and wine.

What are the characteristics of premium waters as described in the text?

Why is it important to pay attention to the water in the competition?