Marriott CEO Spills the Beans on Hotel Mini Bars

The video discusses the common presence of Pringles and Toblerone in hotel mini bars, questioning the marketing success behind these brands. It explores the reluctance of guests to admit consuming mini bar items and how hotels manage inventory and charges. The video also introduces self-reporting mini bar fridges, highlighting their pros and cons.

How do people generally feel about admitting they had snacks from the mini bar?

What issue arises with self-reporting mini bar fridges?