No-Rules Food

The panel discusses the intersection of cooking and social initiatives, focusing on Gabby's restaurant employing people with criminal records and Angela's creation of inclusive queer spaces. They explore how their childhoods influenced their careers and the evolving role of chefs in social and political spheres. The conversation highlights the potential for chefs to engage in activism and influence policy, emphasizing the importance of inclusivity and social impact in the culinary world.

What challenges does Angela face in her role as an advisor to the Mexican president?

In what ways do both chefs believe they can influence food policy?

What are the implications of the sugar cane industry changes discussed by Angela?

How do Gabby and Angela envision the future of culinary activism?