CLEAN : Northernmost Michelin restaurant takes inspiration from Greenlandic tradition

The video discusses the use of Greenlandic produce in a restaurant's menu, the relocation from the Faroe Islands to Greenland, and the unique challenges faced in adapting to a protected house environment. It also highlights the preparation of traditional Greenlandic dishes with innovative twists, aiming to attract more guests to the restaurant.

What types of produce does the restaurant aim to focus on?

What is the significance of the restaurant's location in relation to the Faroe Islands?

How does the restaurant plan to attract more guests in the future?

What challenges does the restaurant face due to its protected status?

Describe the unique way the restaurant prepares whale skin, known as mattak.

What ingredients accompany the grilled bird served at the restaurant?

How is the finger fruit served and consumed at the restaurant?