The medieval banquet

The video tutorial covers proper etiquette and hygiene at the dining table, emphasizing the importance of not sharing drinking cups and avoiding certain behaviors like picking your nose. It describes the role of servants in bringing food and beverages, highlighting the elaborate presentation of dishes such as peacocks. The tutorial stresses the importance of ensuring food safety by thoroughly preparing and cooking meals to prevent poisoning.

What is one of the most important tasks mentioned for the person preparing the table?

What is the consequence mentioned if food is not prepared properly?