Impossible Foods Brings Plant-Based Chicken and Sausage to UK

Peter McGuinness, CEO of Impossible Foods, discusses the company's expansion to the UK, addressing inflation and pricing strategies. He highlights the benefits of plant-based products and regulatory challenges in Europe. McGuinness also talks about market conditions, IPO plans, and the impact of long-term contracts on cost management.

What is the current financial position of Impossible Foods regarding raising money?

What does Peter McGuinness indicate about the timing of an IPO for Impossible Foods?

How does Impossible Foods plan to manage its long-term contracts amidst inflation?