McDonald's Kept Most Workers During Covid, Says CEO

McDonald's Kept Most Workers During Covid, Says CEO

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Interactive Video

Business

University

Hard

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The transcript discusses the impact of COVID-19 on global operations, highlighting the unique challenges faced by a company operating in 120 countries. It explains how the company adapted by leveraging its franchise model, which allowed for nimble responses to local conditions. Despite the pandemic, the company managed to retain its workforce through various strategies, including government programs. The experience underscored the importance of technology for maintaining connections but also highlighted the value of in-person interactions. The company is committed to returning to in-person operations to preserve its culture and connectedness.

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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What unique challenges did the company face during the COVID pandemic compared to previous health crises?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

How did the company's structure as a locally owned franchise impact its response to the pandemic?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What measures did the company take to retain its workforce during the pandemic?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What lessons did the company learn about technology and communication during COVID?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

In what ways did the pandemic highlight the importance of in-person interactions for the company's culture?

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OFF