High Five Facts - Chocolate

The video explores five fascinating facts about chocolate, starting with its origin from the cocoa tree native to Central and South America. It delves into the historical significance of chocolate in ancient Maya and Aztec civilizations, where cocoa beans were used as currency. The video outlines the chocolate production process, from harvesting cocoa beans to creating different types of chocolate. It highlights the global supply chain and the importance of fair trade practices for cocoa farmers. Finally, it discusses the scientific principles involved in chocolate making, such as tempering, to achieve the desired texture and appearance.

What are the ethical considerations in chocolate production?

How does the science of chemistry and physics play a role in chocolate production?