STEM Career Closeup: Aquaponic Farming

Adam Navidi, an aquaponic chef, introduces his farm, Future Foods Farms, and explains aquaponics, a system combining aquaculture and hydroponics. He describes his daily routine, emphasizing the efficiency of aquaponics in producing fresh produce and fish for his restaurant. Adam highlights innovations in farming, such as vertical farming and automation, to reduce labor and water usage. He encourages community engagement with local farms, offering opportunities for learning and volunteering.

Describe a typical day in the life of Adam Navidi as an aquaponic chef.

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What advice does Adam Navidi give to those interested in farming?

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