Custom cuts from own beef side

The video discusses the rise of frozen food lockers in various regions, driven by OPA regulations that allow families to buy live steers without points. These steers are locally slaughtered, aged, and stored in community lockers. The beef is then cut, wrapped, and quick-frozen in underground units.

What are the benefits of using frozen food lockers for families?

What regulations are mentioned regarding beef on the hook?

How are live steers processed in community lockers?

Describe the process of aging and cutting meat in frozen food lockers.

Explain the freezing process of meat in underground units.