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What is vinegar primarily composed of?

• Acetic acid and water

• Water and salt

• Citric acid and water

• Sugar and water

Which property of vinegar makes it effective as a cleaning agent?

• Its color

• Its viscosity

• Its high acidity

• Its sweet taste

What is a common use of vinegar in cooking?

• As a sweetener

• As a thickener

• As a preservative

• As a coloring agent

How does vinegar help in preserving food?

• By reducing moisture

• By adding sweetness

• By increasing temperature

• By lowering pH

Which of the following is NOT a use of vinegar?

• Cleaning surfaces

• Flavoring dishes

• Fuel for cars

• Preserving food