The video tutorial outlines three essential rules for handling milk: straining it, keeping it cool, and ensuring it reaches the market before it turns sour. These steps are crucial for maintaining the quality and freshness of milk.

What is the primary focus of the initial section of the video?

• The process of milk pasteurization

• The nutritional benefits of milk

• The three key rules for handling milk

• The history of milk production

What is the first rule mentioned for handling milk?

• Keep it refrigerated

• Strain the milk

• Deliver it quickly

• Boil the milk

Why is it important to strain milk?

• To remove impurities

• To increase shelf life

• To reduce fat content

• To enhance flavor

What is the second rule for handling milk?

• Keep it warm

• Keep it cool

• Mix it with water

• Add preservatives

What is the final step to ensure milk quality before it sours?

• Store it in a dark place

• Deliver it to market quickly

• Add sugar

• Freeze it