1951: CENTRAL MOROCCO

1951: CENTRAL MOROCCO

Assessment

Interactive Video

Other

11th Grade - University

Hard

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The video explores ancient practices that remain unchanged, focusing on Moroccan culture. It highlights the preparation of couscous, a staple meal made by grinding grain and boiling it with lamb or mutton. The video also touches on the cultural aspect of governance, noting that the Moroccan people are indifferent to whether they are ruled by local leaders or foreign powers.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What imagery is used to describe the unchanged traditions from ancient times?

Small donkeys trampling out the harvest

Camels crossing the desert

Birds flying over the fields

Children playing in the streets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the basic meal of Moroccans as described in the video?

Rice and chicken

Bread and cheese

Fish and vegetables

Couscous with lamb or mutton

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is couscous prepared according to the video?

By baking it in an oven

By frying it with spices

By steaming it with vegetables

By grinding grain and boiling it with meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the attitude of the Moroccan people towards their rulers?

They actively participate in choosing their leaders

They are indifferent to their rulers

They prefer to be ruled by the French

They are very concerned about who rules them

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which rulers are mentioned in the video as having governed Morocco?

The British and the Spanish

The Pachas, the Sultan, and the French

The Romans and the Greeks

The Ottomans and the Persians