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The video tutorial covers various everyday activities, including getting a haircut, shopping at a grocery store, and dining at a restaurant. It explains the tools and behaviors associated with these activities, such as using scissors and clippers for haircuts, identifying and spelling common grocery items, and proper conduct while shopping. Additionally, it describes the dining experience at a restaurant, including the use of utensils like forks, knives, and spoons.

What is the importance of holding onto the cart while shopping?

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What do you do if you make a mess at a restaurant?

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What are some utensils mentioned in the text that you use while eating?

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