A large percentage of supermarket chicken is contaminated with campylobacter

The video discusses the prevalence of the Campylobacter bug in UK supermarket chicken, highlighting it as the leading cause of food poisoning. It reveals that a significant portion of chicken samples are highly contaminated, with no legal standards for acceptable levels. The Food Standards Agency urges supermarkets to reduce contamination rates, but current levels remain high. Tesco has the lowest contamination rate, while Asda has the highest. Consumers are advised to avoid washing raw chicken and to cook meat thoroughly to prevent illness.

According to the FSA, which supermarket has the lowest incidence of chicken contamination?

What precautions should consumers take when handling raw chicken?