Vertical farm company to grow local produce for North Texas stores

Eating Green uses greenhouses to supply grocery stores, achieving 10-15 harvests annually compared to the typical two from soil-based farms. Their first produce line, Crisply, includes vegetables like lettuce and stevia. The company has developed technology that allows plants to thrive on nutrient-rich water and natural sunlight, eliminating the need for LED lights.

How many harvests per year does Eating Green aim to achieve compared to traditional farms?

• 5 to 7 harvests

• 10 to 15 harvests

• 20 to 25 harvests

• 2 to 3 harvests

What is the name of Eating Green's first product line?

• Leafy

• Greenly

• Crisply

• Freshly

Which of the following is included in the Crisply product line?

• Tomatoes

• Lettuce

• Potatoes

• Carrots

What technology does the company use to nourish plants?

• LED lights

• Hydroponic mist

• Artificial soil

• Nutrient-rich water and natural sunlight

What is avoided in the company's plant nourishment technology?

• Natural sunlight

• Nutrient-rich water

• Organic fertilizers

• LED lights