Food and Digestion: Introduction

Food and Digestion: Introduction

Assessment

Interactive Video

Science, Biology, Health Sciences

10th - 12th Grade

Hard

Created by

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The video explores the topic of food and digestion, addressing questions about what foods are made of, how they differ, what the body needs, and the organs involved in digestion. It aims to provide a comprehensive understanding of these concepts through an investigative approach.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a breakfast food mentioned in the video?

Pizza

Salad

Cereal

Pasta

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the key questions about food discussed in the video?

How to store food?

Where to buy food?

What are foods made of?

How to cook food?

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes some foods different from others?

Their composition

Their price

Their color

Their taste

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organ is NOT involved in the digestion process?

Heart

Liver

Intestines

Stomach

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the investigation in the video?

Cooking techniques

Food preservation

Food and digestion

Food marketing