Can You Really Cook Alcohol Out of Food?

The video explains that while cooking with alcohol, not all of it evaporates. Factors like cooking time, temperature, and surface area affect how much alcohol remains. A study showed significant differences in alcohol retention based on these factors. For instance, a sauce boiled briefly retains most of its alcohol, while a pot roast simmered for hours retains much less. The size of the cooking pan also impacts evaporation. To avoid alcohol, consider using flavor substitutes like juice or syrup.

How does the size of the cooking pan affect alcohol evaporation during cooking?

What are some alternatives to using alcohol in cooking?