What is the first step in preparing a dish that involves bones?
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Remove the bone
Cook the meat
Add seasoning
Marinate the meat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to remove the bone in certain recipes?
To enhance flavor
To make the dish vegetarian
To reduce cooking time
To ensure even cooking
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a reason to remove bones from meat?
To improve texture
To increase nutritional value
To make the dish lighter
To prevent choking hazards
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What could be a potential consequence of not removing bones before cooking?
The dish will be too sweet
The meat will be overcooked
The dish might be too spicy
The meat may cook unevenly
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In culinary terms, what does 'deboning' refer to?
Seasoning meat with spices
Cooking meat with bones
Removing bones from meat
Adding bones to a dish
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