FDA Accuses Jimmy John's Of Using Contaminated Vegetables

The FDA released a letter accusing Jimmy John's of using contaminated produce, specifically Clover sprouts and cucumbers, linked to E. Coli and salmonella outbreaks across 17 states over seven years. Despite claims of addressing the issue, Jimmy John's has not provided the FDA with sufficient information on sustainable corrections. The company has removed sprouts from its stores as a precaution and has 15 days to submit a corrective plan to the FDA.

What specific vegetables were linked to the outbreaks mentioned by the FDA?

• Carrots and celery

• Clover sprouts and cucumbers

• Spinach and kale

• Lettuce and tomatoes

How many states were affected by the outbreaks linked to Jimmy John's?

• 15 states

• 10 states

• 17 states

• 20 states

What has Jimmy John's failed to provide to the FDA?

• A list of affected stores

• Evidence of long-term corrective measures

• A public apology

• A new menu

What action did Jimmy John's take as a precautionary measure?

• Closed all stores temporarily

• Issued a recall of all products

• Removed Sprouts from its stores

• Hired a new food safety officer

What is the deadline for Jimmy John's to submit their corrective plan to the FDA?

• 30 days

• 20 days

• 15 days

• 10 days