VOICED : Is three still the magic number for German beer?

The video discusses the cultural and legal significance of beer in Bavaria, focusing on the 1516 decree that limits beer production to barley, hops, and water. It explores the ongoing debate between traditionalists who value this historical approach and modern brewers who seek to introduce new ingredients for diverse flavors. Despite differing opinions, the decree remains a significant talking point, highlighting the rich diversity achievable even within its constraints.

Why do some traditionalists oppose the use of additional ingredients in beer?

What are some of the flavors that new cultures have introduced to beer?